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beetroot
"A colorful and nutritious blend of cabbage, onions, cauliflower (shufurera), and beets...
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Beetroot is a round, deep red root vegetable known for its sweet and earthy flavor. It is rich in iron, fiber, folate, and antioxidants, making it good for blood health and digestion. Beetroot can be eaten raw, boiled, roasted, or juiced
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