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Green pepper
This livestock combination features chicken for eggs and lean meat, pigs for high-quali...
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Green pepper, also known as green bell pepper, is a crunchy, mild-flavored vegetable that is rich in vitamins A and C, antioxidants, and fiber. It is commonly used raw in salads, cooked in stir-fries, sauces, and stews, adding a fresh, slightly sweet taste and vibrant color to dishes.
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