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CARROT
These are fresh, high-quality carrots grown in the rich, fertile soils of Muhanga Distr...
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These are fresh, high-quality carrots grown in the rich, fertile soils of Muhanga District, known for its favorable climate and sustainable farming practices. The carrots are organically cultivated, harvested at peak maturity, and carefully sorted for size, color, and freshness. They have a bright orange color, crisp texture, and sweet natural taste—ideal for both local and international markets.
✅ Key Features:
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Uniform shape and vibrant orange color
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Sweet and crunchy, ideal for raw and cooked dishes
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Grown using organic methods
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Long shelf-life (2–3 weeks in cool storage)
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Carefully cleaned and graded
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Available year-round
???? Available Grades:
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Grade A: Export-ready, large size
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Grade B: Medium size, for retail/local markets
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Grade C: Small or irregular carrots, for processing/juice
???? Certifications & Standards:
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Rwanda Standards Board (RSB) certified
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Grown under Good Agricultural Practices (GAP)
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Pesticide-free and chemical-residue safe
???? Suitable For:
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Exporters and wholesalers
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Local markets and supermarkets
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Schools, hospitals, and restaurants
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Agro-processing companies
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