Green bell pepper
Green bell pepper, also known as capsicum or sweet pepper, is a popular vegetable known for its crisp texture and mild, slightly bitter flavor. It is typically bell-shaped, green in color, and has a smooth, glossy outer skin. Inside, it has a hollow cavity with white membranes and small seeds.Green bell peppers are widely used in cooking and are eaten raw in salads or cooked in stews, stir-fries, and sauces.
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